Three pantry staples I never run out of
By Jamie ·
Every kitchen has a short list of things that save dinner. Mine:
- Good olive oil. Not the fancy finishing kind. The everyday kind, in a big tin.
- A jar of anchovies. Melt two into hot oil and nobody will know they're there. They'll just ask why it tastes so good.
- Frozen peas. Soup, pasta, rice, eggs. They go in everything.
What's on your list?